#LABlove

"Mediterranean Mix is the best granola I have ever had, way better than my earnest efforts at homemade granola."

Noel O.

"I have a 17 year career working as a line cook, chef and nutrition coach. Granola is by far my favorite snack and I can say that I've tried ALL of them. I just want to let you know how much I love yours, and that I very much appreciate the low sugar content."

Catherine V.

"I eat this granola EVERY DAY. I take it with me when I travel. During this tough time, the small pleasure of eating this granola has helped me."

Elizabeth M.

"I bought your Elemental Formula granola at Whole Foods and I LOVE it! It is SO hard finding low sugar granola and cereals in general. I look in the cereal aisle and most of the cereals have so much sugar, they are more like desert! Thank you and please keep making/selling this line of granola.

Mary Beth W.

Ingenuity in action

Recipes to inspire your granola-forward experiments.

Chia pudding, revamped

Chia pudding, revamped

I went through a serious chia pudding phase for a while. I'd let those tiny seeds hang out all night...

Summertime grilling: Don't forget the granola!

Summertime grilling: Don't forget the granola!

Stone fruit season is just heavenly. And though pies, crumbles, cakes, and other baked desserts are amazing, they require an...

Cranberry chocolate chip granola cookies

Cranberry & Chocolate Chip Granola cookies

I didn’t know cookies were a Christmas tradition until well into my 20s. I was raised on chocolate cake and...

Chia pudding, revamped

Chia pudding, revamped

I went through a serious chia pudding phase for a while. I'd let those tiny seeds hang out all night...

Summertime grilling: Don't forget the granola!

Summertime grilling: Don't forget the granola!

Stone fruit season is just heavenly. And though pies, crumbles, cakes, and other baked desserts are amazing, they require an...

Cranberry chocolate chip granola cookies

Cranberry & Chocolate Chip Granola cookies

I didn’t know cookies were a Christmas tradition until well into my 20s. I was raised on chocolate cake and...