INVENTING A BETTER BREAKFAST
At Granola Lab, we believe in big flavors, wholesome ingredients, and taste bud wake-up calls. We prepare our unique granola blends in small batches at our Brooklyn kitchen laboratory, where a spirit of innovation thrives.
OUR CUSTOMERS FAVORITES
Small batch. Brooklyn made.
Never too sweet, Granola Lab varieties are bold, super flavorful, and full of healthy nuts, seeds, and dried fruit. Our granolas are all-natural, preservative-free, and include many organic ingredients. Each flavor is a perfect topping for yogurt, applesauce, fresh fruit, ice cream and more. Dig in and start inventing a better breakfast!
#LABlove
"Mediterranean Mix is the best granola I have ever had, way better than my earnest efforts at homemade granola."
"I have a 17 year career working as a line cook, chef and nutrition coach. Granola is by far my favorite snack and I can say that I've tried ALL of them. I just want to let you know how much I love yours, and that I very much appreciate the low sugar content."
"I eat this granola EVERY DAY. I take it with me when I travel. During this tough time, the small pleasure of eating this granola has helped me."
"I bought your Elemental Formula granola at Whole Foods and I LOVE it! It is SO hard finding low sugar granola and cereals in general. I look in the cereal aisle and most of the cereals have so much sugar, they are more like desert! Thank you and please keep making/selling this line of granola.
Ingenuity in action
Recipes to inspire your granola-forward experiments.
Granola-topped winter citrus salad
The deep winter period of late January through February is always difficult. One small silver lining during these cold months...
Chia pudding, revamped
I went through a serious chia pudding phase for a while. I'd let those tiny seeds hang out all night...
Cranberry & Chocolate Chip Granola cookies
I didn’t know cookies were a Christmas tradition until well into my 20s. I was raised on chocolate cake and...
Granola-topped winter citrus salad
The deep winter period of late January through February is always difficult. One small silver lining during these cold months...
Chia pudding, revamped
I went through a serious chia pudding phase for a while. I'd let those tiny seeds hang out all night...
Cranberry & Chocolate Chip Granola cookies
I didn’t know cookies were a Christmas tradition until well into my 20s. I was raised on chocolate cake and...