The Brooklyn Chamber is a great organization, actively promoting opportunities that benefit local businesses. They run the Brooklyn Made certification program: Granola Lab has been certified gold! Membership does have its privileges.
Daisita's logistical arm has been handling Granola Lab's deliveries since 2014. Elvis and his staff are professional, communicative, and always on time!
Heather is the Lab's former head baker, but has been snapping shots for far longer. Architecture and landscape photography are her forte and her food stills aren't too shabby! Most of the photos on this site were taken by Heather.
Just down the hallway from the Lab, magic is happening! Potter Helen Levi creates ethereal cups, bowls, and vessels of all sorts. Her work is featured in some of the photos on our homepage.
Multi-talented Lab-tech Tony Limuaco has his own fish to fry or, in his case, bread to ferment. Crafty Primate will deliver hearty, delectable wild yeast sourdoughs to your door.