Our friends John and Angela Fout over at Sohha Savory Yogurt have been enjoying lots of great press of late. Two weeks ago, New York Magazine bestowed upon them the title "Best Yogurt" and, this week, they were spotlighted by none other than the NY Times' Florence Fabricant. How fabulous! Sohha runs a beautiful stand in Chelsea Market, where they sell Granola Lab's Elemental Formula and Mediterranean Mix in retail bags.
Our granola is also offered as a topping for their signature savory yogurt, as well as wraps. And if you're not in a yogurt mood, their hummus and baba ghanouj are to die for. Here's a side-view of their Chelsea Market stall, with John and Angela's adorable daughter mugging for the camera!
You can order a cup of granola-topped Sohha Savory Yogurt at several farmers markets in NYC and Westchester, including Nyack and Park Slope, Brooklyn. Sohha's packaged yogurt is available in select stores around the city.